Waiter/Waitress

Rotana Hotels · Abu Dhabi, United Arab Emirates

Posted 6 Nov 2026

Salary
See the job ad
Location
Abu Dhabi, United Arab Emirates
Employer
Rotana Hotels
  • Entry-friendly

Requirements

  • Education, Qualifications & Experience
  • Knowledge & Competencies
  • Required Competencies:
  • Adaptability
  • Customer Focus

About the job

Job Description We are currently looking for dynamic and self-motivated Food & Beverage professionals who are eager to advance their careers. As a Waiter/Waitress, you will be responsible for delivering professional and attentive service to guests, ensuring their dining experience is memorable and exceeds expectations. Key Responsibilities: * Perform all food and beverage service duties in accordance with the hotel's standard operating procedures and service standards. * Greet, seat, and serve guests in a professional, discreet, and personalized manner. * Develop and maintain thorough knowledge of the food and beverage menu to effectively assist and advise guests. * Consistently monitor the quality of food and beverages served to guests. * Maintain positive guest relations and handle guest inquiries, requests, and complaints professionally and efficiently. * Ensure the highest standards of hygiene, cleanliness, and presentation within the outlet and for all service equipment. * Carry out all service preparations before, during, and after service, including mise en place and mise en scène. * Minimize wastage, breakage, and spoilage through careful handling of products and equipment. * Actively apply upselling techniques to enhance the guest experience and maximize revenue opportunities. This role requires excellent customer service skills, a positive attitude, attention to detail, and the ability to work effectively in a fast-paced, multicultural environment. Requirements Education, Qualifications & Experience Ideally, you should hold a diploma or degree in Hospitality, or have vocational training in Food & Beverage, with previous experience as a Waiter/Waitress in a high-volume restaurant environment. A good command of English is essential, along with strong guest service, communication, and interpersonal skills. Knowledge & Competencies The ideal candidate is a hands-on professional with a genuine passion for hospitality and customer service, combined with a positive and friendly attitude. You should thrive in a busy environment, remain calm under pressure, and demonstrate strong attention to detail while consistently delivering exceptional guest experiences. Required Competencies: * Adaptability * Customer Focus * Recognizing Differences * Taking Responsibility * Teamwork and Collaboration * Understanding the Job

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