Kitchen Steward

Job Description We are currently looking for dynamic and self-motivated Food & Beverage professionals who want to move their careers forward. As part of the team, some of the key responsibilities will include. Key Responsibilities: - Clean food processing facilities, storage rooms, walk in fridge's, kitchen utensils, immediate corridors and holding areas as well as the operation equipment - Work in close cooperation with all kitchen and service employees - Work as per duty schedule and shifts - Perform all stewarding tasks as per given instructions - Ensure minimum wastage, breakage and spoilage Requirements Education, Qualifications and Experience You should ideally have a vocational training in Food & Beverage with previous experience as a Kitchen Steward. Command of English is essential. Knowledge and Competencies The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have strong attention to detail and should possess the following competencies - Understanding the Job - Teamwork - Taking Responsibility - Recognizing Differences - Adaptability - Customer Focus