Demi Chef de Partie - Pastry / Bakery

Accor · Dubai, United Arab Emirates

Posted 5 Nov 2026

Salary
See the job ad
Location
Dubai, United Arab Emirates
Employer
Accor
  • Entry-friendly

Requirements

  • Proven experience as a Pastry Cook or in a similar role within a professional kitchen
  • Strong knowledge of pastry preparation techniques, baking methods, and dessert presentation
  • Proficiency in using various pastry equipment and tools
  • Excellent time management and organizational skills
  • Ability to work effectively in a fast-paced, team-oriented environment

About the job

Job Description Join our culinary team as a Demi Chef de Partie - Pastry in the vibrant city of Dubai, United Arab Emirates. We are seeking a talented and passionate individual to assist in creating exquisite pastries and desserts that delight our guests and showcase the best of international culinary trends. * Assist the Pastry Chef in preparing a wide range of high-quality pastries, desserts, and baked goods * Follow recipes accurately while maintaining consistency and quality standards * Collaborate with the pastry team to develop new and innovative dessert concepts * Ensure proper storage, handling, and rotation of ingredients and finished products * Maintain a clean and organized work environment, adhering to food safety and hygiene standards * Assist in inventory management and ordering of pastry supplies * Train and mentor junior pastry staff members * Participate in menu planning and development meetings * Adapt recipes to accommodate various dietary restrictions and allergies * Contribute to the overall success of the pastry department by maintaining high standards of quality and presentation Qualifications * Proven experience as a Pastry Cook or in a similar role within a professional kitchen * Strong knowledge of pastry preparation techniques, baking methods, and dessert presentation * Proficiency in using various pastry equipment and tools * Excellent time management and organizational skills * Ability to work effectively in a fast-paced, team-oriented environment * Creative mindset with a keen eye for detail and presentation * Knowledge of food safety practices and hygiene standards * Understanding of various dietary restrictions and food allergies * Familiarity with international pastry trends and techniques * Culinary degree or diploma with a focus on pastry arts is preferred * Current food safety certification * Ability to work flexible hours, including weekends and holidays * Strong communication skills in English; knowledge of additional languages is a plus * Adaptability to work in a multicultural environment, typical of Dubai's hospitality industry Company Description SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

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