Sous Chef – French Cuisine Experience

Job Description The Sous Chef – French Cuisine is responsible for supporting the Executive Chef in the management and operation of the culinary team, with a primary focus on authentic and contemporary French cuisine. The role requires exceptional culinary expertise, leadership skills, and a passion for delivering world-class dining experiences in a luxury hospitality environment. The Sous Chef will ensure the highest standards of food quality, presentation, hygiene, and guest satisfaction while maintaining operational efficiency and profitability. * Assist the Executive Chef in planning, organizing, and supervising daily kitchen operations. * Prepare, cook, and present French cuisine dishes to the highest luxury hospitality standards. * Maintain consistency in food quality, taste, portioning, and presentation across all menu offerings. * Develop innovative French-inspired menus, seasonal specialties, and signature dishes. * Ensure all food is prepared in accordance with approved recipes and hotel standards. * Monitor food production to guarantee timely service and exceptional guest experiences. * Supervise, mentor, and train junior chefs and kitchen staff. * Conduct regular coaching sessions to develop culinary techniques and service standards. * Foster a positive, collaborative, and performance-driven kitchen culture. * Assist in scheduling staff and ensuring adequate manpower coverage. * Lead kitchen operations in the absence of the Executive Chef. * Enforce strict compliance with HACCP, food safety regulations, and hotel policies. * Conduct regular inspections to ensure cleanliness, sanitation, and organization of all kitchen areas. * Monitor storage, handling, and labeling procedures for all food products. * Ensure compliance with local health and safety regulations. * Support food cost management through effective portion control and waste reduction initiatives. * Monitor inventory levels and assist with purchasing requirements. * Participate in stocktaking, cost analysis, and forecasting. * Ensure optimal utilization of ingredients while maintaining quality standards. * Collaborate with Food & Beverage teams to create memorable dining experiences. * Respond professionally to guest feedback and special dietary requests. * Support VIP functions, banquets, and special culinary events as required. * Continuously seek opportunities to enhance guest satisfaction and restaurant reputation. Qualifications * Minimum 3-5 years of experience as Sous Chef or Senior Chef de Partie specializing in French cuisine within a luxury hotel or fine-dining environment. * Strong knowledge of classical and contemporary French cooking techniques. * Experience working in upscale restaurants, luxury hotels, or Michelin-standard establishments is highly desirable. * Certified in Food Safety and Hygiene (HACCP certification preferred). Company Description Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of the iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.