Commis II

Job Description We are looking for passionate, dynamic kitchen professionals who take pride in delivering outstanding service and creative solutions to our guests. As a Commis II, you will prepare food daily and carry out assigned duties to the standards and quality we expect. KEY RESPONSIBILITIES * Support the Demi Chef de Partie or Commis I in the daily operation. * Work according to the menu specifications set by the Chef de Partie. * Keep your work area hygienic at all times, following the hotel’s rules. * Control food stock and food cost in your section. * Prepare the daily mise en place and food production in the main kitchen or satellite kitchens. * Follow instructions and recommendations from your immediate superiors to complete daily tasks. * Keep standards high and quality consistent in daily preparation. Stay up to date with new products, recipes and preparation techniques. * Work with other sections on requirements, cleanliness, wastage and cost control. Requirements EDUCATION, QUALIFICATIONS AND EXPERIENCE * A professional kitchen apprenticeship or chef training course. * Previous experience in quality establishments. * Good culinary skills. * Ability to communicate in English. * Proven knowledge of food preparation, presentation and preservation. COMPETENCIES The ideal candidate is positive, dynamic, creative and passionate about food. You are a dedicated team player who works well with the service team to deliver an excellent guest experience every time. You can work in a multicultural environment and under difficult conditions. Key competencies: * Understanding the job * Taking responsibility * Recognising differences * Customer focus * Adaptability * Teamwork